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Humble Pie, by Gordon Ramsay
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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story...This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings; his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later; his brother's heroin addiction: Gordon's brother has a long-documented struggle with drug addiction and has spent time in prison. Now, he is clean and his real story is told for the first time - Gordon's early career: Gordon was Marco Pierre White's protege at the legendarily brutal kitchen at Harvey's, and now speaks out about the controversial truth behind their falling-out and subsequent feud. Gordon also discusses how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants; kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style; and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
- Sales Rank: #1474691 in Books
- Published on: 2006-10-02
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 6.25" w x 1.25" l, .0 pounds
- Binding: Hardcover
- 299 pages
About the Author
Gordon Ramsay
Most helpful customer reviews
0 of 0 people found the following review helpful.
A fascinating tale of a fascinating man, told poorly
By Jeff Wignall
First of all I am a huge Gordon Ramsay fan. I absolutely love Kitchen Nightmares and I wish he was still making more episodes (I hope he returns to the show at some point). And so, being such a big fan, I really wanted to learn more about life and his background so that I understood the show better. And, in that respect, this book was a big help: when you see the misery that Ramsay grew up with--a father with a wandering eye who fancied himself a rock 'n roller, constant moves to new cities, poverty--you begin to understand why business success means so much to him. When he crashes down on a restaurant owner (particularly a family-owned restaurant), it's not because he's mean or psychotic, it's because he genuinely cares about the people he's trying to counsel and their families. He knows firsthand the misery of a crappy childhood and a failed business and he's trying to help them avoid those things. Moreover, Ramsay is trying to help restaurant owners rediscover their passion for cooking.
All of these things became much more clear to me as I read this book. I have to say, however, that while I'm an American of Brit descent and grew up with Brit parents, jeez, Gordon, lighten up on the Brit talk! I had to look up dozens of words to even know what he was talking about, or at least guess at them based on context. There is a LOT of British slang in this book--a LOT. Also, the writing is pretty lame. I'm a professional writer and Ramsay desperately needed a good professional writer to ghost-write this book for him/with him. The editor for this book was sleeping on the job.
I learned a lot from the book, but I think Ramsay has a much better book inside him. He is unafraid to reveal the truth of his past and he is unafraid to be vulnerable (a great quality) but you have to love him at the start of this book or you'll never finish it. It was a struggle for me. If I were reviewing this book as a meal, I'd say it was interesting for its ingredients and its concept, but lacking in its execution. It does not, however, lack anything in the way of passion.
0 of 0 people found the following review helpful.
Great, easy read
By Rebecca Cole
I've watched Chef Ramsey since he was on BBC doing Kitchen Nightmares. I've always seen him as this meticulous and passionate chef, but never thought how he became this larger-than-life character that we see on our TV's. In this book, no subject is off-limits. He is extraordinarily honest about his less than poor and humble beginnings. He talks about the mental, physical, emotional, and verbal abuse the whole family suffered from an alcoholic father. He was born in Glasgow, however, the family moved over and over because the father could never keep a job. He talks about getting his start in the kitchens in England and in
France. During the book, I found a new respect for Chef Ramsey. He even goes into the heartache of having his younger brother hooked on heroin. I couldn't put this book down.
0 of 0 people found the following review helpful.
I have always loved Gordon Ramsey
By Theresia A. Rhodes
I have always loved Gordon Ramsey. Even though he has a temper and uses bad language I still admire him. This book really opens up on the reason he is the hard driven man he is today. I respect how he has persevered through many hardships. He has remained a very successful in spite of all he had to endure. One thing for sure he has helped many along the way find their true purpose in preparing high quality food. If you cannot give it your best than leave the kitchen. Also I admire how he has taken his own hard earned money to help others succeed in their restaurants. Very enlightening book on the man Gordon Ramsey.
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